Mozzarella And Tomato Antipasto - cooking recipe

Ingredients

4 medium tomatoes
8 oz. fresh Mozzarella cheese
2 Tbsp. extra virgin olive oil
2 Tbsp. balsamic or red wine vinegar
2 Tbsp. fresh chopped basil
freshly ground pepper

Preparation

Cut tomatoes and Mozzarella into 1/4-inch slices.
Alternate tomato and cheese on a plate.
Drizzle oil and vinegar over tomato and cheese.
Sprinkle basil and pepper over the top.
Let stand at room temperature for 30 minutes.