Butter Rolls - cooking recipe

Ingredients

1 1/2 yeast cakes
1/2 c. melted butter
1 c. warm milk
3 eggs
1/2 c. sugar
4 1/2 c. flour

Preparation

Beat eggs, add milk, butter, sugar and yeast that has been crumbled into 1 tablespoon sugar.
Stir well, add flour.
Let rise until light and divide into 2 or 3 parts.
Roll out like pie crust, but not as thin.
Spread melted butter over dough.
Cut into wedge shaped parts.
Roll from wide part to point.
Let rise again and bake at 350\u00b0 for 12 minutes.