Veggie Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayo
2 pkg. Hidden Valley Ranch dressing
shaved carrots, cauliflower and broccoli

Preparation

Pat dough into a jelly roll pan.
Bake for 10 minutes at 350\u00b0. Let cool.
Mix cream cheese, mayo and dressing.
Spread over cooled crust.
Top with shaved veggies.