Wash mushrooms; drain.Remove stems.Chop stems finely in large skillet.Heat 1/4 cup butter.Add onions, celery and stems.Simmer until celery is tender.Stir in Worcestershire sauce, salt, pepper and Ac ...
Crumble bread well; mix with meat in a fairly large bowl.Add onion, egg and salt; mix thoroughly.Shape mixture into small patties, approximately 1/2-inch thick by 2 inches diameter.Brown well on bot ...
Place sugar and milk in heavy 3 quart sauce pan.Heat over medium heat for 3 minutes; remove form heat.Stir in peanut butter until smooth; add marshmallow cream and continue to stir until well blende ...
Spread rolls into 15 x 10 x 1-inch baking pan.Bake for 12 to 15 minutes at 350\u00b0.Combine next 4 ingredients and spread on cooled crust.Top with finely chopped vegetables. ...
Dice garlic leaves and mushroom stems.In large frying pan, put 3/4 can tomato sauce and 3/4 can water.Saute diced garlic and mushroom stems, adding a little pepper. ...
Mix ingredients together.Bake at 325\u00b0 for 10 minutes.Makes 7 dozen. ...
Cook ground meat with onion until done.On low heat, after draining meat, add remaining ingredients.Cook until all cheese is melted.Makes a great dip.Serve with chips. ...
Mix all ingredients.Marinate overnight in refrigerator.Bake in oven at 400\u00b0 until tender and done or throw in crock-pot for 4 hours. ...
Cream butter.Add sugar (gradually).Blend in peanut butter and vanilla.Add eggs, one at a time, beating 3 minutes after each one with electric beater on medium speed.Turn into bake pie shell and chil ...
Cream together cream cheese, sugar and peanut butter.Add milk, then blend in Cool Whip.Pour mixture into pie crust and refrigerate 4 hours before serving. ...