Stuffed Mushrooms - cooking recipe

Ingredients

5 or 6 leaves garlic
1 pkg. mushrooms
1 (8 oz.) can tomato sauce
water
pepper
plain bread crumbs
Romano grated cheese
Mozzarella cheese

Preparation

Dice garlic leaves and mushroom stems.
In large frying pan, put 3/4 can tomato sauce and 3/4 can water.
Saute diced garlic and mushroom stems, adding a little pepper.