Teriyaki Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1 (8 oz.) bottle soy sauce
1 Tbsp. ginger
1 Tbsp. liquid smoke

Preparation

Mix all ingredients.
Marinate overnight in refrigerator.
Bake in oven at 400\u00b0 until tender and done or throw in crock-pot for 4 hours.