Whip softened cream cheese until smooth.Add 10x sugar, peanut butter and milk.Blend until smooth.Fold in whipped topping.Pour into graham cracker crust.Freeze at least 2 hours. ...
Bring to a boil, then turn down on medium; add meatballs and cook for 2 1/2 to 3 hours.The sauce and meatballs can be frozen for a couple of weeks. ...
Place leaves in a bowl and crush a small amount at a time. Place in a shaker. ...
Make 6 peanut butter and jelly sandwiches.Set aside.In mixing bowl, beat eggs.Add milk and salt.Mix well.Melt butter in a large skillet over medium heat.Dip sandwiches in egg mixture, coating well.P ...
Sprinkle Jell-O over cottage cheese and mix well.Add drained crushed pineapple and Cool Whip.Mix everything together and chill. ...
Combine 1 tablespoon flour and salt, dredge meat in mixture. Heat skillet.Add 2 tablespoons butter.When melted, add meat and brown quickly.Flipping meat to turn all sides, add mushrooms, onions and ...
Melt cheese and milk until thin.Cover platter with chips. Sprinkle with layer of lettuce and tomato.Pour cheese over all. Serve at once. ...
Mix all ingredients.Melt margarine in milk and pour over top.Bake at 350\u00b0 for 45 minutes. ...
Melt peanut butter chips, peanut butter and margarine.Stir until smooth.Place the Rice Chex in a large bowl and pour peanut butter mixture over them.Toss gently to cover Chex completely. Use a large ...