Heat the olive oil and half the butter in a non-stick frying pan.Add the flat and chestnut mushrooms and fry for 3-5 minutes, stirring now and then, until lightly browned.Remove the mushrooms from t ...
Heat over to 375 degrees 325 degrees for glass pan.grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remov ...
In a small mixing bowl stir together hazelnuts, butter, and honey.If not serving immediately, cover and chill.Bring to room temperature before serving. ...
Cook celery and onion in butter till crisp tender but not brown.If you are not going to bake, do this in very large skillet.Add extras now.Blend in soup and milk.Add tuna and pimiento.Meanwhile, coo ...
For Meatballs:Soak breadcrumbs in milk until very soft, about 5 minutes.Combine with all remaining ingredients in large bowl; mix until just blended.Roll into 1-inch diameter rounds; refrigerate 1 h ...
mix everything and stir vigorously to break chunks.chill until cold. ...
Brown hamburger, chopped onion and pepper together in a skillet.Wash and slice the potatoes with the skins left on.Stir together all the soups & corn in a large casserole pan.Add browned hamburger a ...
Start by roasting your chicken the way you normally would. If you don't normally roast your chickens, I'll just put the way we do it here for you. The rest of you can skip this bit.First cover the i ...
Mash the boiled potatoes in a bowl.Add Worcestershire sauce/ lemon juice [for vegetarian use only the lemon juice], green chillies, salt to taste and corriander leaves to it.Mix well.Apply this mixt ...
Set up your outdoor rotisserie grill for indirect cooking.Move lava rocks to one side and place aluminum drip pan in its place.If you have a newer grill like mine that uses no rocks, but has a dome ...