Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. confectioners sugar
1/2 c. peanut butter
1 (8 oz.) container Cool Whip
2 Tbsp. milk
1 graham cracker crumb pie crust

Preparation

Cream together cream cheese, sugar and peanut butter.
Add milk, then blend in Cool Whip.
Pour mixture into pie crust and refrigerate 4 hours before serving.