Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1- 18 oz. jar smooth or crunch peanut butter
1- 7 oz. jar marshmallow cream

Preparation

Place sugar and milk in heavy 3 quart sauce pan.
Heat over medium heat for 3 minutes; remove form heat.
Stir in peanut butter until smooth; add marshmallow cream and continue to stir until well blended.
Pour into a 9 x 13 inch pan.
Let cool until firm.