Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) refrigerator crescent rolls
2 (8 oz.) cream cheese
3 Tbsp. mayonnaise
1/2 tsp. basil leaves
1/4 tsp. garlic powder
chopped tomatoes
chopped broccoli
chopped cauliflower or any vegetable

Preparation

Spread rolls into 15 x 10 x 1-inch baking pan.
Bake for 12 to 15 minutes at 350\u00b0.
Combine next 4 ingredients and spread on cooled crust.
Top with finely chopped vegetables.