Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. real butter
3/4 c. sugar
1/2 c. peanut butter
1 tsp. vanilla
2 eggs

Preparation

Cream butter.
Add sugar (gradually).
Blend in peanut butter and vanilla.
Add eggs, one at a time, beating 3 minutes after each one with electric beater on medium speed.
Turn into bake pie shell and chill at least 2 hours.
When ready to serve, top with whipped cream.