Cream together the margarine, shortening, sugar and the flavorings.Add to the cream 6 eggs, one at a time, thoroughly beating the mixture after adding each egg.Finally, to mixture, add 1 cup of milk ...
Season meat, add onion\tandpressinto a flat greased baking dish.Add hottomatosoup,undiluted.Bake at 350\u00b0 for 35 to 40 minutes or until done.(You can substitute cream of mushroom or celery soup, ...
Brown beef. Add water; simmer until tender. Add water as necessary while cooking. Add mushrooms (include juice) and beef base. Thicken broth. ...
Put all ingredients (except water and roast) in cheese cloth with ends tied to form a small bundle of spices.Place roast in crock-pot and pour water over it.Put spice bundle on top of roast.Cook on ...
Preheat oven to 350\u00b0. Make layer of uncooked beef in a 9-inch square dish. Cover with onions; add a layer of tater tots. Add chicken soup (pouring evenly over mixture). Bake 45 minutes then top ...
In bowl, combine meat, crumbs, egg and 2 teaspoons bouillon; shape in 1 1/4-inch balls.In large skillet, brown meatballs. Remove from pan; pour off fat.In skillet, combine preserves, ReaLemon brand ...
Dust meat with flour and pepper.In a skillet, brown the meat in butter.Add mushrooms, onion and garlic; brown lightly.Stir in soup.Cover and cook 1 hour, stirring often.Gradually blend in sour cream ...
In a bowl, beat together the peanut butter and butter or margarine.Stir in eggs, honey and milk until well blended.Stir in candied fruits and peels.Stir together the flour, baking powder, baking sod ...
Mix all ingredients and put into refrigerator for 2 to 3 hours to allow flavors to blend.One half hour before serving, remove from refrigerator and let mixture stand at room temperature so that the ...
Heat oven to 350\u00b0.Butter and flour three 8 x 1 1/2-inch layer pans.Combine butter, sugar, eggs and vanilla.Beat 5 minutes.Sift dry ingredients.Add alternately with milk.Beat on low speed until ...