Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. Eagle Brand milk
2 tsp. lemon juice
1/2 c. peanut butter (crunchy)
8 oz. cream cheese
2/3 c. sugar
1 small carton Cool Whip

Preparation

Combine first 5 ingredients.
Fold in Cool Whip.
Pour in baked pie shell.
(Can be frozen.)
(Can use graham cracker crust.)