Peanut Butter Balls - cooking recipe

Ingredients

1 lb. Parkay
2 lb. confectioners sugar
3 (6 oz.) pkg. chocolate chips
1 qt. or 4 c. peanut butter
1 block paraffin

Preparation

Melt Parkay; add peanut butter and powdered sugar; mix well. Refrigerate and cool.
Melt paraffin and chocolate chips in double boiler.
Roll peanut butter mixture into balls the size of walnuts.
Dip in chocolate, lay on waxed paper to cool.
Or make miniature cups with miniature cupcake liners in miniature muffin pans.
Add small amount of chocolate in bottom, then your peanut butter ball and cover with chocolate.
Tastes like Reese's peanut butter cups.