Beef Brisket Anna - cooking recipe

Ingredients

4 lb. beef brisket
flour (for dusting)
2 Tbsp. olive oil
2 large onions, chopped thin
1 lb. can tomatoes
1/2 c. raisins
1/4 c. sugar
1 lemon
1 clove garlic

Preparation

Dust beef with flour; season with salt and pepper. In large skillet, sear beef on all sides in olive oil. Add onions and saute until they begin to color.