Tuna Sensation - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 Tbsp. prepared horseradish
1 Tbsp. Worcestershire sauce
2 Tbsp. minced onions
1 clove garlic, minced
1/2 tsp. salt
pepper to taste

Preparation

Mix all ingredients and put into refrigerator for 2 to 3 hours to allow flavors to blend.
One half hour before serving, remove from refrigerator and let mixture stand at room temperature so that the mixture will be of dipping consistency.