Sweet And Sour Meatballs(Makes About 4 Dozen) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. fresh bread crumbs (2 slices)
1 egg, slightly beaten
4 tsp. Wyler's or Steero beef flavor instant bouillon
1 1/3 c. Bama apricot preserves
2 Tbsp. ReaLemon lemon juice from concentrate

Preparation

In bowl, combine meat, crumbs, egg and 2 teaspoons bouillon; shape in 1 1/4-inch balls.
In large skillet, brown meatballs. Remove from pan; pour off fat.
In skillet, combine preserves, ReaLemon brand and remaining 2 teaspoons bouillon.
Over low heat, cook and stir 15 minutes.
Add meatballs; simmer uncovered 10 minutes.
Refrigerate leftovers.