Peanut Butter Fruit Drops - cooking recipe

Ingredients

1/2 c. creamy peanut butter
1/4 c. butter or margarine, softened
2 eggs
1/2 c. honey
1/2 c. milk
2 c. (12 oz.) diced mixed candied fruits and peels
2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. baking soda

Preparation

In a bowl, beat together the peanut butter and butter or margarine.
Stir in eggs, honey and milk until well blended.
Stir in candied fruits and peels.
Stir together the flour, baking powder, baking soda, cinnamon and nutmeg.
Gradually blend into candied fruit mixture.
Drop dough by teaspoonfuls, 2 inches apart, on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until golden brown.
Remove and cool.