Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in strips
1/4 c. flour
dash of pepper
1/4 c. margarine
1 (4 oz.) can mushrooms, drained
1/2 c. chopped onion
1 small glove garlic
1 can mushroom soup
1 c. sour cream
3 c. cooked noodles

Preparation

Dust meat with flour and pepper.
In a skillet, brown the meat in butter.
Add mushrooms, onion and garlic; brown lightly.
Stir in soup.
Cover and cook 1 hour, stirring often.
Gradually blend in sour cream.
Cook over low heat for 5 minutes.
Serve over noodles.
Always add sour cream the last 5 minutes, never more.