Drip Beef - cooking recipe

Ingredients

1 tsp. garlic powder
1 tsp. oregano
1 tsp. rosemary
1 tsp. seasoned salt
1 tsp. peppercorns
2 tsp. salt
1 bay leaf
1 beef bouillon cube
2 to 3 c. water
approximately 2 lb. rump roast

Preparation

Put all ingredients (except water and roast) in cheese cloth with ends tied to form a small bundle of spices.
Place roast in crock-pot and pour water over it.
Put spice bundle on top of roast.
Cook on low all day.
Serve on buns; dip in juice. Wonderful.