Cold Oven Pound Cake A La Gooch - cooking recipe

Ingredients

1 c. warm margarine
1/2 c. shortening
3 c. sugar
1 tsp. lemon flavoring
1 tsp. almond flavoring
6 eggs
1 c. milk
3 c. flour

Preparation

Cream together the margarine, shortening, sugar and the flavorings.
Add to the cream 6 eggs, one at a time, thoroughly beating the mixture after adding each egg.
Finally, to mixture, add 1 cup of milk and 3 cups of flour.
Mix thoroughly.
Pour mixture into tube pan.
Place in cold oven and turn oven on to 350\u00b0.
Cook 1 1/2 hours at 350\u00b0.
Let stand in pan 15 minutes; remove and serve hot.