Mix together, by hand, powdered sugar, graham crumbs and peanut butter in bowl.Add enough melted margarine to mix thoroughly.(Amount of melted margarine needed depends on oils in various peanut butt ...
Line a pie plate with the crescent rolls; set aside.Brown the hamburger with the onion until both are thoroughly cooked; drain off fat.Add tomato paste and Italian seasoning to meat and onion.Mix we ...
Mix canning salt with sliced cucumbers, cover with ice and let stand 3 hours. Mix sugar, vinegar, turmeric, celery seed and mustard seed, bring to a boil. Drain cucumbers well; add onions and pepper ...
Brown brisket; keep turning and brown until it has all been seared.If it sticks as you brown, add water, a little at a time. When good and brown, slice the onions and garlic; continue to brown.Still ...
Boil first 3 ingredients until a soft ball forms.Remove from stove.Add remaining ingredients.Put in a 9 x 9-inch pan. Cool.Cut in squares. ...
Mix peanut butter, cream cheese, sugar and Cool Whip until well mixed.Pour in cooked pie shell.Freeze overnight. ...
In large bowl combine first 5 ingredients.Pour 1/2 bottle of barbecue sauce into mixture.Mix well.Shape into medium size balls; place in loaf pan.Cook 45 minutes at 350\u00b0, covered. Uncover.Pour ...
Mix the first 4 ingredients well. Roll into balls the size of a quarter. Freeze 1 hour.Melt together the chocolate chips and paraffin.Stick toothpicks in balls and dip in chocolate mixture. Let drai ...
Brown hamburger, onion, salt and pepper.Drain.Add tomato soup.Mix together, then top with can of drained garden peas. Mix the 2 packages of instant potatoes according to directions and spread on top ...
Mix butter with granulated white sugar until creamy.Add vanilla, flour and nuts. Mix well and chill for 30 minutes. Shape into 1-inch balls.Place on ungreased cookie sheet.Bake at 350\u00b0 for 12 t ...