Beef Stroganoff - cooking recipe

Ingredients

2 lb. cubed beef
1 lb. wide egg noodles
8 oz. cream cheese
1/2 c. sour cream
4 c. water
2 Tbsp. flour
2 (4 oz.) cans sliced mushrooms

Preparation

Brown beef. Add water; simmer until tender. Add water as necessary while cooking. Add mushrooms (include juice) and beef base. Thicken broth.