Ceviche - cooking recipe

Ingredients

2 lb. fillets of mackerel or other white fish, cut into 1/2-inch pieces
1 c. lemon juice
2 tomatoes, peeled and chopped
1 large onion, chopped
1/2 c. olive oil
1 (2 1/2 oz.) jar capers, drained
10 to 15 pimiento-stuffed olives, chopped
1/4 c. chopped coriander
1 avocado, chopped
1 yellow pepper, chopped

Preparation

Combine fish and lemon juice in a glass bowl.
Marinate 2 hours.
Drain and discard marinade.