Avocado Taco Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 pkg. taco mix
2 cans frozen avocado with 1/4 c. mayonnaise
1 small carton sour cream
1 large (17 oz.) can refried beans
1 can chopped olives
2 c. Cheddar cheese, grated

Preparation

Spread refried beans on large platter.
Mix mayonnaise, sour cream and taco mix; spread on beans.
Spread with avocado mix. Spread with chopped olives.
Spread with grated Cheddar cheese. Use any kind of chips or crackers to dip with.
Makes 8 to 10 servings.