In 5 quart Dutch oven over medium high heat, add 1 T salad oil. Once oil is hot, add onions and saute until golden brown. Remove onion and set aside. Add 1 T more of oil to hot pan to heat. Add stea ...
.Mix beef, egg, onion, mustard, and spices (except paprika). Form into small meatballs; cover with paprika and broil on both sides. For sauce, brown onion in shortening. Add lemon juice, water, suga ...
Peel and cut the carrots on the bias into 1/4 inch thick ovals.Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and sta ...
Mix the meat, egg, bread crumbs, beer and garlic salt.Shape the mixture into 3/4-inch balls.Prepare the frothy batter.Heat the oil and butter in a metal fondue pot to 375 degrees F.Spear the meatbal ...
Rinse beans carefully. (I use quick soak method). Add 16 cups water and bring to boil.Remove from heat and cover for one hour.Put beans back over fire and simmer slowly.Cook ground beef (small amoun ...
Combine water, tomato juice, rice, basil, oregano, and salt in a 2 to 3 qt.saucepan.Bring to a boil, stirring once or twice.Reduce heat and cover.Let simmer, covered, for 15 minutes or until liquid ...
In small saucepan or pot, add Mae Ploy, soy sauce, garlic, ginger, Sambal, and lime juice. Stir occasionally, on low heat, to thicken.Coat chicken wings in olive oil, then corn starch. Cook in air f ...
Mix the sugar and cinnamon together well; set aside.Butter one side of the bread and sprinkle evenly with the cinnamon sugar mixture.(You will probably have more cinnamon sugar than you need; save r ...
Preheat oven: 350 degrees.Grease a 9x13 inch pyrex with butter. Get a large mixing bowl and stir together the dry ingredients.In a blender, add the milk and vanilla. Stir in the peanut butter and bl ...
In a bowl whisk together chicken broth with cornstarch until no lumps remain.Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.In a medium saucepan heat oil over medium heat.Add i ...