Mix cream cheese and peanut butter together.Add sugar and Cool Whip and mix.Divide into the pie crusts and refrigerate. Use the rest of the Cool Whip for the pie tops. ...
Whip cream cheese until fluffy.Add milk.Fold in confectioners sugar.Add peanut butter and mix well.Fold in Cool Whip.Pour into pie crust.Freeze.Serve frozen.Serves 12 to 16. ...
Mix margarine, nuts and flour.Spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.Cool. ...
Mix everything together. Cover and bake at 300\u00b0 for 2 1/2 to 3 hours.Serve over noodles. ...
Brown meat in skillet over medium heat; drain fat and set aside.Blend next 4 ingredients until smooth.Stir in meat, cheese, onion, pepper and other seasonings.Pour in pastry shell.Bake in preheated ...
In a soup kettle, brown ground beef withonion; drain drippings from pan.Add remaining ingredients and bring to a boil.Reduce heat and simmer for 1 1/2 hours.Makes 8 servings. ...
Melt butter and brush inside of miniature muffin cups. Cut circles of bread with biscuit cutter. Press into muffin cups then brush with more butter. ...
Mix butter until fluffy, then add sugar.Mix well.Add eggs one at a time, then your flavor, lemon juice, then add your sifted flour.Put in your tube pan.Bake at 325\u00b0 for 1 hour and 50 minutes. ...
Blend and pour over mixture.Bake 35 to 45 minutes at 350\u00b0. When done, sprinkle with 4x sugar. ...
Cream Crisco and butter 5 minutes.Add sugar slowly and eggs, one at a time.Add flour and buttermilk alternately.Add salt, baking powder and flavorings.Pour into greased and floured tube pan.Bake at ...