Heat vinegar then pour over carp (the skin will turn blue). Bring salted water to a boil and carefully add carp pieces. Simmer over low heat for about 15 mins.For zucchini and carrot butter, heat bu ...
Heat half the oil in a large frying pan over medium-high heat. Add mushrooms and cook, stirring, 2-3 mins until tender. Transfer to a bowl. Add pepper and carrot to pan and cook and stir 2 mins. Add ...
Bring a large pan of lightly salted water to a boil and add the endive. Boil for 7-8 mins until tender then drain and refresh under cold water. Drain on paper towels. Wrap a slice of smoked salmon a ...
Cook the penne according to the package instructions. Drain.Heat 1 tbsp oil in a large non-stick frying pan, season the tuna then stir-fry for 4-5 mins. Set aside. Heat the remaining oil and stir-fr ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.Heat oil in a medium skillet on high heat. Saute onion and garlic for 2-3 mins, until tender. Transfer to a large bowl to cool. ...
Place sliced cucumbers in a colander. Sprinkle with salt, tossing to mix. Add the ice and mix to distribute. Place the colander in the sink or over a large bowl; let stand for 2-3 hours.Sterilize a ...
Mix the salmon, spring onion, oil and lime juice in a bowl. Season.Place a ring mold (about 1 1/2 inches in diameter) on a plate, and spoon in a quarter of the tartare, pressing down lightly. Remove ...
Line bottom of a wok with a triple layer of foil. Remove tea leaves from tea bags; spread over foil with rice and 2 tsp brown sugar.Top with a well-fitting steamer basket with lid. Place on medium h ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, ...
Beat all ingredients together until light and fluffy. Cover and chill for 1 hour before serving. ...