Cut through stack of roast beef, making 8 even sections.Cut each pie crust into 4 sections.Take 1 pie crust section and put one stack of beef in center (loosen beef).Fold over and press edges with f ...
Combine ground beef, egg, oats, milk, catsup, salt and pepper; mix well.Pat meat mixture on plastic wrap to an 8 x 12-inch rectangle.Arrange cheese slices over meat, overlapping as necessary and lea ...
Melt peanut butter and butter together. Remove from heat. Pour in sugar and Rice Krispies. Blend well. Chill in refrigerator for approximately 2 hours.Roll in desired size balls. ...
Shred cheeses; beat eggs with fork and combine with cheeses. Add spices.Mix well with hand.Cook shells as directed.Drain well on paper toweling.Stuff shells.Pour small amount of sauce in bottom of 9 ...
Wrap pieces of chicken in dried beef.Place in casserole. Mix sour cream, soup and pepper.Pour over chicken.Bake uncovered at 200\u00b0 for 4 hours. ...
Marinate overnight in a flat covered container in the refrigerator.Bake in shallow baking dish covered for 1 hour at 350\u00b0.Turn wings and bake an additional hour uncovered.Enjoy!! ...
Cream butter. Gradually add sugars; cream well. Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla. Add flour and rolled oats; mix well. Spread in buttered 13 x 9-inch pan. Bake at 350\u00b ...
Combine in order given (mix well).Pour into unbaked pie shell.Bake at 400\u00b0 for 10 minutes.Reduce temperature to 350\u00b0 and bake until filling is firm, about 30 minutes. ...
Combine sugar, cornstarch, flour and salt and add milk.Cook over low heat.Stir constantly until mixture thickens and boils. Cook 2 minutes longer.Remove from heat; stir a small amount of mixture int ...