Slice scallops crosswise into 1/8 inch thick slices.Place scallop slices in glass or porcelain bowl and pour juice over them. Refrigerate 30 minutes (don't marinate too long because it will toughen ...
In a blender, mix all ingredients until pureed.Pour mixture onto fruit roll sheets made for your dehydrator.Dry in a food dehydrator at 135F for 4-8 hours, or until leathery and pliable.Remove from ...
In large skillet, brown ground beef and onion together.Meanwhile, prepare egg noodles according to package directions adding bouillon to water.When beef is almost brown, add mushrooms, salt, garlic ...
In a skillet, over medium heat, melt the butter, then add the chicken breasts & cook 10 minutes, browning the meat on both sides.Spoon off any fat.In a medium bowl, combine the soup, water & pepper ...
bring water and sugar to a boil and boil for 3 minutes.remove from heat and stir in peanut butter, mix well and then add milk.cool for 10-15 minutes.pour into6 (5 oz) paper cups.add wooden sticks.fr ...
Fill an electric wok or fondue pot two-thirds full of broth. Bring to a boil. Reduce heat and simmer gently for 2 minutes.Meanwhile arrange beef slices, mushrooms, green onion pieces, cabbage, spina ...
Set oven to 350 degrees.In a 8-quart oven-proof skillet, or roaster, melt butter over low heat.Crumble beef into skillet and increase heat.Cook until no more pink remains; add in onions, garlic (if ...
Preheat oven to 350.Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.Spray with non stick cooking spray.Combine eggs with next 8 ingredients and pour in ...
Cook 1 cup butter and 1/3 cup cocoa in a saucepan over low heat until butter melts, stirring often.Remove from heat, and cool slightly.Combine sugar, flour, and salt in a large mixing bowl.Add choco ...
Combine dressing, soy sauce and ginger.Pour over chicken.Cover and marinate 6 hours or overnight.Drain, reserving marinade.Place wings on broiler pan.Bake for 15 to 20 minutes, turning once.Brush oc ...