Preheat a panini maker. Spread 1 tbsp basil, cashew and Parmesan dip over insides of bread. Top with remaining ingredients.Close roll and toast for 2-3 mins, until golden brown. ...
Lightly grease four 1/2-cup ramekins or molds. Cut one-third of smoked salmon into very thin strips. Set aside. Place remaining salmon in a food processor and add creme fraiche, butter and lemon pee ...
In a small bowl, combine tomatoes, olive oil, 1/2 tbsp garlic and 2 tbsp basil. Season. Set aside for 10 mins.Preheat oven to 375\u00b0F. Roll out pizza dough on a greased baking sheet. Bake for 10 ...
Preheat the oven to 425\u00b0F.Whisk the eggs, milk and cheese in a large bowl and season.Heat an oiled 9-inch ovenproof skillet on medium heat. Add the egg mixture to the pan, scraping the edges in ...
Preheat the oven to 400\u00b0F. Place a baking pan in the oven to preheat. Blanch the Brussels sprouts in boiling water for about 5 mins until almost tender. Drain and refresh under cold water then ...
Heat 2 tbsp oil in a saucepan and saute the onion and garlic. Add the tomatoes and cook for about 5 mins. Add the stock, carrots and tomato paste and simmer for about 15 mins. Meanwhile, heat the re ...
Bring stock and wine to a boil in a medium saucepan. Reduce heat and cover to keep warm.Heat 3 tbsp butter in a large saucepan over medium heat. Cook leek and garlic, stirring, until leek is very so ...
Preheat the oven to 425\u00b0F. Line a baking pan with parchment paper.Heat oil and butter in a large skillet on medium heat. Add onions, lemon peel and juice, and thyme. Cook 8-10 mins until onion ...
For the stuffing, mix the ham, cheese and chopped hazelnuts in a bowl. With a sharp knife, cut open the long side of each chicken breast to create a pocket, then spoon in the stuffing. Close the chi ...
Preheat oven to 400\u00b0F. Line 3 baking trays with parchment paper.Lightly coat vegetables with oil and season. Arrange on 2 prepared trays in a single layer. Bake for 30 mins, or until golden bro ...