Freeze sirloin steak for 30 minutes for easier cutting. Cut beef into thin strips.Combine marinade ingredients in bowl. Add beef and marinate for 20 minutes.Heat wok and add 2 T oil. Add shallot, ga ...
Mix all ingredients in a bowl just until blended.Shape into four patties.Spray a grill rack with nonstick spray and grill the burgers until done. (165 degrees).5 Points per serving (1 burger). ...
Combine first 6 ingredients, mixing well; set aside.Combine remaining ingredients in a saucepan; bring to a boil.Pour dressing over vegetables and stir.Place in a large jar with a tight-fitting lid. ...
Puree chiles, vinegar, and 1 teaspoon salt in a blender.Transfer to a bowl and stir in remaining ingredients.Chill until ready to use. ...
Heat oil in a pan.Add the finely chopped onion and ginger-chilli paste. Saute till light brown.Add the chopped tomatoes and salt. Mix well.Add the finely chopped spinach and crumbled paneer.Cook on ...
Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.Add flour, salt and baking powder. Mix until combined in a solid dough.Press into pa ...
Melt butter in a medium pan and fry the onion until tender.Remove pan from heat and stir in the flour, then return to low heat for a few minutes.Remove pan from heat once again and gradually stir in ...
Cut wings at joints.Preheat oven to 425 degrees.Be sure wings are thawed and dry them well with paper towels.Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.Sha ...
Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).In skillet brown beef and onion, drain. ...
Cut off chicken wing tips, and reserve them for another use (stock).Arrange wings in one layer in a 9x13 inch glass baking dish and sprinkle them evenly with 1/2 cup coarse salt.Turn wings over and ...