Cook ingredients slowly for 30 minutes.Put in hot sterilized jars and seal. ...
Mix ingredients in a bowl.Shape mixture into about 24 balls. Put on a plate and serve. ...
In a large skillet over medium heat, cook beef in oil until no longer pink.Stir in soup mix, potato soup, milk and mushrooms.Cover and simmer for 35 to 40 minutes or until meat is tender.Serve over ...
Brown stew meat well; drain fat.Coat meat in flour.Add wine.Cook over low heat 1 hour.Add carrots, onion and mushrooms.Cook 2 1/2 hours on medium heat.This should be loose, not runny, if thickens to ...
Cook meat and onion untiltender, about 2 hours.Drain water and add sour cream and soup.Cook on low heat 20 minutes more. Serve on noodles or rice. ...
Put all in a blender.Blend until smooth.Steam for 1 hour and 15 minutes.Place in a pan of hot water, covered to steam. Keep water on low boil to create steam.Best served cold in slices for sandwich ...
Combine first 6 ingredients.Fold in egg whites.Turn into well-greased pan.Bake at 350\u00b0 for 30 minutes. ...
Cook all in small skillet over medium heat 5 minutes, stirring constantly.Pour in buttered aluminum pie pan.When cool, break into pieces or leave as a pinwheel. ...
Pound beef with mallet until thin.Cut into strips about 1-inch wide.Melt the 1 tablespoon butter in pan.Saute onion for 2 minutes.Then saute beef quickly in the butter, about 5 minutes. Turn; brown ...
Simmer beef, celery, onion and garlic in oil.Add remaining ingredients, stir and simmer over low heat until meat is cooked (about 45 minutes).Serve over rice or noodles. ...