Beat eggs in soup and water with fork.Add ground beef and shape in about 40 meatballs.Combine remaining ingredients (except rice).Pour 1/2 mixture in 13 x 9 x 2-inch baking dish. Brown meatball mixt ...
Into a large heavy kettle, place grapes and sugar. Bring to a boil, stirring often. Boil rapidly 20 minutes.Put hot mixture through a sieve.Ladle into jars and seal. ...
Cut zucchini in 1/4-inch slices. Dip in eggs and flour. Put 1/2 cup butter in skillet over medium. Turn over when browned. Sprinkle with lemon pepper seasoning. Add butter as needed to skillet. ...
In a saucepan, mix white sugar, brown sugar and milk.Cook 1 1/2 minutes.After it boils, add peanut butter, walnuts and Marshmallow Fluff; mix well.Pour into large 13 x 9 x 2-inch lightly greased pan ...
Brown meat in butter.Add tomato sauce, salt, pepper and Worcestershire sauce.Cover and simmer until meat is tender.Mix cornstarch and water until smooth.Stir into meat mixture.Cover and cook 10 more ...
Mix ingredients together as for a pie crust.Press into a 9 x 13-inch ungreased pan.Bake at 350\u00b0 for 20 minutes.Frost while warm with chocolate frosting.Cut immediately into squares. ...
Mix ingredients and form into balls.Pour sauce over meatballs.Bake in oven at 350\u00b0 for 60 minutes or until done. ...
In bowl, with electric mixer, beat cream cheese, sugar and peanut butter until smooth.Gradually fold in whipped cream. Spoon into prepared crust.Drizzle fudge sauce over filling, draw a knife throug ...
Mix all ingredients except oil and powdered sugar; mix until well blended.Heat oil in deep fryer until it reaches 350\u00b0.Now drop by 1 teaspoon into the hot oil and it will form a ball on its own ...
Cook sugar and milk to a soft ball stage, about 234\u00b0.Add Marshmallow Creme, peanut butter and vanilla.Mix well and pour into buttered 9 x 9-inch pan.Cool and cut.Makes 2 pounds. ...