Preheat oven to 350\u00b0. Arrange mushrooms in a shallow baking dish, hollow side up. Combine all remaining ingredients except cream; heap into mushroom umbrellas. Pour cream over mushrooms; bake a ...
Prepare pie crust shell.Cool.Stir together sugar and flour in saucepan.Add 1/4 of milk to mix.Separate eggs, using only the yolks.Beat into mixture in saucepan.Add vanilla.When all is blended well, ...
Pare carrots and zucchini and cut into lengthwise slices, approximately 1/4-inch thick.In hot oil in medium skillet, saute, stirring two minutes.Add 2 teaspoons of water.Cook, covered, over high hea ...
In double boiler, melt paraffin and chocolate chips.In large bowl, mix butter, sugar and peanut butter.Roll into small balls. Dip the balls into melted chocolate and place on wax paper. ...
Mix all ingredients and pour into 9 x 13-inch pan.Bake at 350\u00b0 for 25 minutes. ...
Combine peanut butter, milk and cream cheese in large mixing bowl on low speed.Add powdered sugar and whipped topping.Mix until smooth.Pour into graham cracker crust.Freeze until firm. ...
Soak cucumbers and onions in brine of salt and water overnight.Drain and add remaining ingredients.Bring to rolling boil.Boil 10 minutes.Pack in jars.Seal and process 30 minutes. ...
In crock-pot, cook roast until tender and breaks apart.Drain. Juice can be saved for flavoring a soup.Add 1 bottle barbecue sauce and cook slowly until beef is flavored. ...
Blend cheese, milk, sugar and peanut butter together.Fold in Cool Whip.Pour into graham cracker crust.Serve with additional Cool Whip. ...