Unroll beef and wipe with a clean cloth or paper towel.Finely chop one of the onions and sprinkle over beef. Cover with bacon rashers trimmed of fat, and re-roll beef. Tie or skewer securely.Chop ga ...
THE PREP WORD.1 - Mix all these ingredients together as the rub for your smoked Boston Butt. This will store for weeks in an airtight container in your refrigerator.2 - Apply a thin coat of mustard ...
In a mixing bowl, stir all the ingredients together till combined.Place in a covered container.Store in refrigerator.Bring to room temperature to serve as a bread spread or ice cream topper. ...
Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.Seal the bag and refrigerate for 24 hours, turning bag occasionally.Turn out into a large serving bowl.T ...
Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Meanwhile, season steaks with salt and let sit at room temperature. Combine butter, shallo ...
Spread desired amount of smooth peanut butter on one side of each of 2 slices of toasted white bread.Layer lettuce leaves and crisp bacon. Put both sides of toast together to make a sandwich. ...
Place the butter beans in a heavy saucepan and cover with cold water.Bring to a boil over high heat, reduce to a simmer, and cook,covered (with the lid cracked), until the beans are tender, about 1 ...
Put butter in a mixing bowl.Mix w/ electric mixer (med/low speed).Gradually add honey, then bacon.Refrigerate (up to one week). ...
Preheat oven to 400 degrees F and coat a large baking pan with cooking spray.Arrange chicken breasts on a flat surface. Top each piece of chicken with ham.Mix together spinach and goat cheese and sp ...
Cut bread length wise in the middle.In dish that butter was melted in, add the minced garlic to it, and stir to incorporate it evenly in the butter, then spread it evenly on the slices of bread -- m ...