In a Dutch oven, brown pot roast in 1/4 cup of the French dressing.When roast is well browned, add remaining dressing and the water.Cover and cook slowly about 2 to 2 1/2 hours.Add the onions, olive ...
Slice beef across the grain into very thin slices.In skillet, over medium heat, in hot margarine, cook beef and onion until beef is no longer pink and onion is tender, stirring often. Set aside.In s ...
Note: I always double the recipe.Combine all and put in crock-pot. ...
Prepare the yellow cake mix according to the directions and with proper ingredients. ...
Mix and shape into long rolls.Wrap in Saran Wrap and refrigerate for 24 hours.Remove Saran Wrap; lay on rack in baking dish.Bake at 300\u00b0 for 45 minutes to 1 hour.Wrap in paper towels to absorb ...
Combine flour, sugar and cinnamon; set aside.Combine eggs, butter, apple butter and milk; beat well.Stir in pecans and raisins.Add flour mixture, stirring just until dry ingredients are moistened.Sp ...
Saute ground beef and onion.Drain fat.Add brown gravy mix and water.Bring to a boil; add mushrooms.Lower heat to simmer; add sour cream.Serve over noodles or rice.Enjoy!! ...
Brown sausage. Drain. Mix with softened cream cheese. Wash mushrooms and remove stems. Stuff and bake at 350\u00b0 for approximately 25 to 30 minutes. ...
Wash, dry and stem mushrooms.Melt butter over low heat.Add crumbs and cheese and brown lightly, stirring constantly.Stir in salt and pepper.Stuff mushroom caps with mixture.Arrange on cookie sheet.C ...
Heat oven to 400\u00b0.Lightly grease a 9-inch pie plate.Cook beef and onion until brown.Add salt and pepper; drain.Spread beef and onion in bottom of pie pan.Sprinkle grated cheese over top.Thoroug ...