Oven setting 400\u00b0F.Spray 2 Qt casserole with oil.In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms an ...
Combine the balsamic vinegar, olive oil, garlic, salt and pepper in a bowl and mix well. Marinate the mushrooms in the vinegar mixture for 20 minutes. Combine the crab meat, artichoke hearts, cream ...
In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.Roll by rounded tablespoonfuls into balls and place on a greased ...
beat butter and peanut butter at medium speed with mixer till creamy -- gradually add sugar, beating well.stir in vanilla.combine flour and salt, gradually add to butter mixture -- beating at low sp ...
Chocolate Layer: Heat oven to 350 degrees.Line an 8 inch baking pan with foil.Grease foil.Whisk together flour, baking powder and salt in a medium bowl.Set both aside.Melt butter and chocoalte in a ...
In a skillet, melt butter over medium-high heat; cook mushrooms, garlic, onion, rosemary, salt and pepper, stirring for 10 minutes or until liquid is evaporated and mushrooms are browned. Transfer a ...
Melt butter in a heavy pot.Add fennel, leek and fennel seeds until softened, about 8 minutes.Add potatoes and 5 cups stock.Bring to boil, lower to simmer and cook 12-15 minutes.Remove from heat and ...
Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined.Heat oil in a heavy skillet over moderately high heat until hot but not smoki ...
In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.Add chicken wings; toss to coat evenly.Cover; refrigerate 1 hour to marinate.Heat o ...
Melt butter and stir in four, salt and nutmeg.Drain broth from mushrooms and add milk to broth to make 1-1/4 cups.Add to flour mixture and cook, stirring until thickened.Add mushrooms and heat throu ...