Mix well all ingredients with electric mixer.Pack into a crock or butter bowl, cover and refrigerate.Keeps several weeks. Delicious on hot rolls or biscuits. ...
Wash mushrooms and drain.Remove stems.Set caps aside.In small skillet, cook sausage, breaking up large pieces.Drain fat. Stir sausage and cheese.Fill caps with 1 tablespoon mixture. ...
Melt peanut butter and butter in saucepan over low heat.In a large bowl, mix crispy rice cereal and confectioners sugar well.Pour melted peanut butter and butter over cereal and sugar and blend toge ...
In large skillet, cook bacon several minutes.Remove bacon, set aside.Cut beef in 1 inch cubes.Coat beef with flour and brown in bacon grease.Combine steak, bacon dripping, cooked bacon, seasonings, ...
Cut meat into thin slices and dredge in flour, salt and pepper. Saute onions, mushrooms and garlic in butter.Add meat and brown lightly.Add broth and simmer meat until tender, about 45 minutes. Add ...
Have broth steaming hot.Add the herbs and let stand, covered, for 3 to 5 minutes.Strain.Serve with a lemon slice in each bowl. ...
Add water, onions, green pepper, celery and garlic to chuck roast.Cook over low heat 4 hours.Drain liquid, reserving 1 1/2 cups of broth.Shred meat and return to pot.Add reserved broth, catsup and n ...
Melt together 1 (12 ounce) package chocolate chips and 1 stick margarine.Pour over graham cracker layer.Chill, then cut into squares. ...
Combine everything, except the chocolate, in a pan over low heat.Let cool.Shape into balls.Melt chocolate in double boiler.Put toothpicks in balls and swirl in chocolate.Place on ungreased cookie sh ...
Cut steak into small strips.Brown lightly in a large frying pan.Stir in sour cream and stroganoff seasoning mix.Continue stirring over medium heat until mixture is warm or hot.Serve over rice with a ...