Grease and flour a jelly roll pan.Cream eggs and sugar; add milk and vanilla.Add dry ingredients and mix well.Bake at 350\u00b0 for 15 to 20 minutes.While hot, spread with peanut butter; cool. Melt ...
Melt butter. Add lemon juice and dill weed. Add 1/2 cup sauce to each of the \"hot\" vegetables.Mix well and serve. ...
Saute onions and pepper in small amount of margarine.Add ground beef and brown slightly.Add soup and water; simmer until beef is done and sauce has thickened.Serve over buns. ...
Melt chocolate bar and 1/2 cup peanut butter in saucepan.In separate pan, melt peanut butter (1 cup).In lined candy cup pan, layer chocolate and peanut butter mixture.Cool, then add layer of melted ...
Brown ground beef; drain.Stir in barbecue sauce, onion and brown sugar.Heat until bubbly.Remove from heat.Place biscuits in ungreased muffin cups.Press dough to cover bottom and sides of cup.Spoon h ...
Take one-inch off top of Edam cheese.Scoop out cheese, leaving red shell.Chill shell and let cheese soften.Beat cheese and add the rest of the ingredients.Fill shell and refrigerate, mounding high.S ...
Remove tough part of broccoli stalks.Cut fresh broccoli lengthwise into uniform spears.Cut off buds and set aside.Cut remaining broccoli into 1-inch pieces.In medium covered saucepan, cook the stalk ...
Blend sugars, salt and milk in boiler.Cook over medium heat. When it starts boiling, cover and cook for 2 minutes.Uncover and cook to soft ball stage. ...
Do not pare cucumbers; slice thin. Add onions, peppers and whole garlic cloves. Add salt and cover with cracked ice. Mix well. Let set 3 hours. Drain well. Combine remaining ingredients; pour over c ...
Combine flour, chopped peanuts and oleo.Place in 9 x 13-inch pan.Bake for 15 minutes at 350\u00b0.Cool.Beat together cream cheese, peanut butter, powdered sugar and whipped topping.Place over cooled ...