Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. crunchy peanut butter
1 pt. marshmallow cream
1 tsp. vanilla

Preparation

Cook milk and sugar until it forms a soft ball in cold water. Remove from heat and add remaining ingredients.
Stir well, then pour into buttered pan(s).
When cool, cut into 2-inch squares and serve.