Butter Crust - cooking recipe

Ingredients

1 c. plain flour
1/2 tsp. salt
7 Tbsp. melted butter
2 Tbsp. cold milk

Preparation

Mix flour and
salt
in
pie
pan.
Add milk and butter mixture.
Work out to sides of pan with fingers.
Bake at 350\u00b0 until brown.
This is good for cream pies.