In a 1 1/2-quart saucepan, stir in soup, sour cream and mustard and heat thoroughly.Stir occasionally.Stir in broccoli and heat.Spoon over potatoes.Makes 4 servings. ...
Wash the mushrooms and remove stems.Lay mushroom caps with the insides up on an ungreased baking sheet.Chop about 1/3 of the mushroom stems very fine and saute with the onion in the butter or margar ...
Combine tuna, chili sauce, onion, salt and oregano.Mix well. Spread on rye slices of bread.Place on baking sheet.Sprinkle with Parmesan cheese.Bake at 425\u00b0 for 4 minutes or until heated through ...
Combine beef, cream, milk, onion, salt and pepper.Toss lightly with a fork until blended.Shape into 3 or 4 thick patties.Melt butter in skillet over medium-high heat.Add patties; brown well on both ...
Melt margarine and peanut butter over low heat.Remove and let cool slightly.Add cocoa, sugar and vanilla.Mix well and spread in large pan.Cool in refrigerator. ...
Allowbuttertosoften at room temperature.Combine nonfat drymilk and water.Add reconstituted milk to soften butterin mixer bowl.Blend on low speed, then whip on high speed.Yields 98 (2 1/2 teaspoon) p ...
In a mixing bowl, combine sugar and peanut butter; mix well. Shape into 1-inch balls and place on a waxed paper lined cookie sheet.Chill for 30 minutes or until firm.Meanwhile, melt the white coatin ...
Add sugar, cocoa, salt, milk, butter and vanilla. Stir.Bring to a boil about 4 minutes until it becomes a soft ball. Add peanut butter until it starts to thicken.Pour into buttered pan. Chill for 1 ...
Mix cake mix, egg, peanut butter and water together.Roll into small balls (about 1/2 teaspoon).Bake on cookie sheet at 350\u00b0 for about 5 to 10 minutes; remove from oven and press chocolate chip ...
Mix sugar, margarine, milk, vinegar and corn syrup in a saucepan and boil for 6 minutes.Pour this mixture over peanut butter and marshmallow cream.Stir until thick, then pour into greased pans.When ...