Broccoli Cheese Potato Topper - cooking recipe

Ingredients

1 can Cheddar cheese soup
2 Tbsp. sour cream
1/2 tsp. Dijon-style mustard
1 c. cooked broccoli flowerets
4 hot baked potatoes, split

Preparation

In a 1 1/2-quart saucepan, stir in soup, sour cream and mustard and heat thoroughly.
Stir occasionally.
Stir in broccoli and heat.
Spoon over potatoes.
Makes 4 servings.