Wine Mushroom Hamburger - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. cream
1/4 c. milk
1 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 c. beef bouillon
1/2 c. dry red wine
1 tsp. Worcestershire sauce
2 Tbsp. chopped parsley
1 (4 oz.) can sliced mushrooms
3 or 4 slices toast

Preparation

Combine beef, cream, milk, onion, salt and pepper.
Toss lightly with a fork until blended.
Shape into 3 or 4 thick patties.
Melt butter in skillet over medium-high heat.
Add patties; brown well on both sides.
Remove patties; keep warm. Add flour to drippings in pan; stir to blend well.
Add bouillon and wine.
Cook, stirring constantly, until mixture boils and becomes thick.
Add Worcestershire sauce, parsley and mushrooms with liquid.
Taste; add salt and pepper, if needed.
Return patties to sauce.
Simmer over low heat until meat is cooked to desired doneness.
Place meat patties on toast slices; pour sauce over the top.
Serves 3 to 4.