Peanut Butter Snowballs - cooking recipe

Ingredients

1 c. confectioners sugar
1/2 c. creamy peanut butter
3 Tbsp. butter or margarine, softened
1 lb. white confectioner coating

Preparation

In a mixing bowl, combine sugar and peanut butter; mix well. Shape into 1-inch balls and place on a waxed paper lined cookie sheet.
Chill for 30 minutes or until firm.
Meanwhile, melt the white coating in a double boiler or microwave-safe bowl.
Dip balls and place on waxed paper to harden.
Yields 2 dozen.