Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/2 medium onion, chopped fine
1 (3 1/2 oz.) pkg. genoa salami, processed fine
1 jar Kraft cheese spread/bacon *
2 Tbsp. ketchup
Italian flavored bread crumbs
2 Tbsp. butter or margarine

Preparation

Wash the mushrooms and remove stems.
Lay mushroom caps with the insides up on an ungreased baking sheet.
Chop about 1/3 of the mushroom stems very fine and saute with the onion in the butter or margarine.
Remove from heat when onion is soft and let cool for a few minutes.
Mix in cheese, salami and ketchup.
Fill mushroom caps with this mixture either by spooning it on or if you have a cake decorating bag, this works nicely.
Sprinkle with Italian bread crumbs and bake at 450\u00b0 for 5 to 10 minutes.
Broil until brown, watching closely.