Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine
4 c. sugar
1 c. evaporated milk
1 Tbsp. vinegar
1 Tbsp. white corn syrup
1 1/2 c. peanut butter (18 oz. jar, crunchy type)
16 oz. marshmallow cream

Preparation

Mix sugar, margarine, milk, vinegar and corn syrup in a saucepan and boil for 6 minutes.
Pour this mixture over peanut butter and marshmallow cream.
Stir until thick, then pour into greased pans.
When cool, cut into desired size pieces.
Makes about 5 pounds of fudge.