Brush dirt off mushrooms.Remove stems.Chop stems fine. Saute stems and garlic in butter.Add spices and sherry.Remove from heat.Stir in bread crumbs and cheese (add crabmeat).Stuff into caps.Dot with ...
In a 6 to 8-quart heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. Return pureed ap ...
Saute onions and mushrooms in butter.Melt cheese in a double boiler.Add cooked, drained broccoli, mushrooms and onion.Serve warm. ...
Brown beef and onion, drain.Stir in the rest of the ingredients.(Tomatoes and corn with their liquid.)Simmer 10 minutes. ...
Mix all ingredients together; mix well.Form into long rolls, approximately 1 1/2 to 2-inches.Wrap in plastic wrap.Place in freezer for 24 hours.Remove plastic wrap and place on baking sheet.Should b ...
In a measuring cup, combine peanut butter, butter and spices. Microwave on High 1 minute or until butter melts.Mix well.In 9 x 13-inch baking dish, combine popcorn, shredded wheat and pretzels.Pour ...
In a medium bowl combine peanut butter and Rice Krispies until well blended.Press into pie plate.This is the crust.Mix pudding and milk.Pour into shell.Slice banana on top of this; top with Cool Whi ...
Rinse and pat dry mushrooms and remove stems.Set caps aside for stuffing.In medium bowl beat cream cheese, Cheddar cheese, paprika, onion powder and nutmeg until well blended.Stir in celery.Spoon in ...
Cream sugar and shortening.Add one egg at a time.Add 1/2 cup milk and 1/2 cup flour.Beat well.Add vanilla and remaining ingredients.Bake 1 1/2 hours at 325\u00b0. ...
Preheat oven to 325\u00b0.Brown beef in oil.Place in 3-quart casserole and add soup, garlic and wine.Cover tightly.Bake 2 1/2 to 3 hours.Add mushrooms last 15 minutes.Serve over rice. ...