Cut beef crosswise, real fine.Makes about 3 cups (or you may use leftover beef roast).Add chopped onion, sage, water and desired amount of hot pepper pod, to taste.Cook until onions turn clear and h ...
Bring sugar and Karo syrup to a boil.Boil for approximately 1 to 2 minutes after it reaches a rolling boil.Remove from heat and add 2 cups peanut butter.Mix well and pour over 6 cups corn flakes tha ...
Whip cream cheese until fluffy.Beat in peanut butter; add sugar and slowly add milk.Fold in Cool Whip.Put into crust and freeze. ...
Slice steak thinly across the grain into bite-size strips. Spray skillet with nonstick coating and brown meat for 2 to 4 minutes.Remove from heat.Add sliced mushrooms; cook 2 to 3 minutes.Add sherry ...
Grease a cookie sheet with butter.In large boiler, mix Karo, sugar and flavorings.When this starts to boil, turn off fire. Stir in peanut butter and then stir in cornflakes.Quickly pour onto cookie ...
Mix above ingredients in a 9 x 13-inch pan.Bake uncovered for 3 hours at 325\u00b0.Serve over cooked noodles. ...
Place all dry ingredients in a plastic bag and shake well. Then add sherry and soy sauce.Shake well.Add chicken; close bag tightly and marinate overnight.Turn bag several times.Bake chicken for 45 m ...
Chop all of the vegetables, wash and drain.Slice beef with a sharp knife into thin slices.Combine meat, pounded ginger, brown sugar, soy sauce, garlic powder and flour.Marinate for 1 hour. ...
Whip cream cheese until fluffy.Beat in peanut butter and sugar until smooth.Set aside.Prepare 1 package topping mix as per directions on the envelope.Fold the 2 mixtures together and pour into pie s ...
Pat the crescent rolls flat on a large cookie sheet.Brush with beaten egg.Bake at 350\u00b0 for approximately 10 minutes or until light brown.Cool completely.Mix mayo, cream cheese and Ranch dressin ...