Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. 10x sugar
1 (8 oz.) Cool Whip

Preparation

Whip cream cheese until fluffy.
Beat in peanut butter; add sugar and slowly add milk.
Fold in Cool Whip.
Put into crust and freeze.