Chinese Chicken Wings - cooking recipe

Ingredients

1/2 tsp. garlic powder
3/4 tsp. ground ginger
6 Tbsp. soy sauce
3 Tbsp. brown sugar
3 Tbsp. cooking sherry
salt to taste
18 chicken wings

Preparation

Place all dry ingredients in a plastic bag and shake well. Then add sherry and soy sauce.
Shake well.
Add chicken; close bag tightly and marinate overnight.
Turn bag several times.
Bake chicken for 45 minutes at 400\u00b0.