James' Peanut Butter Crunchies - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
2 c. crunchy or smooth peanut butter
6 c. corn flakes

Preparation

Bring sugar and Karo syrup to a boil.
Boil for approximately 1 to 2 minutes after it reaches a rolling boil.
Remove from heat and add 2 cups peanut butter.
Mix well and pour over 6 cups corn flakes that are measured into a large mixing bowl.
Lightly mix, then spoon or pinch into 1 to 2-inch balls on wax paper.
Cool. Store in a covered plastic bowl.