Veggie Bites - cooking recipe

Ingredients

1 egg
2 small tubes crescent rolls
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 small pkg. Ranch dressing
small bits fresh raw vegetables (such as broccoli, mushrooms and red and green peppers)
shredded Cheddar cheese

Preparation

Pat the crescent rolls flat on a large cookie sheet.
Brush with beaten egg.
Bake at 350\u00b0 for approximately 10 minutes or until light brown.
Cool completely.
Mix mayo, cream cheese and Ranch dressing.
Spread on cooled crust.
Top with bits of vegetables and Cheddar cheese.
Refrigerate.