In a small mixer bowl, beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes). Add salt, lemon juice, onion, liquid smoke and horseradish. Continue beating u ...
Mix together the first 3 ingredients and spread in bottom of baking dish. ...
Melt butterscotch chips.Cool slightly.Add peanut butter and noodles.Drop by teaspoon onto wax paper. ...
Butter several receptacles to pour fudge into (5 or 6 square pans or 2 or 3 oblong pans or plates).Also butter a heavy kettle to cook the fudge in.Put sugar, milk and half the salt in large kettle.M ...
Simmer 8 to 24 hours on low in a crock-pot.Shred beef with 2 forks and return to juice.Add 1 package onion gravy or soup mix to juice.Serve over hamburger buns or sourdough rolls with bowls of juice ...
Combine first 5 ingredients and beat well.Stir in the pecans.Pour into 2 greased and floured loaf pans.Bake at 325\u00b0 for 45 to 50 minutes (toothpick will come out clean in center when done). ...
Mix together; shape into patties.Fry in oil.Place in baking dish.Cover with tomato sauce.Bake 1/2 hour at 350\u00b0. ...
Brown hamburger and onion together.Add water, dry soup or gravy mix, frozen vegetables and tomato sauce.Simmer and season to taste. ...
Melt margarine and peanut butter.Add sugar and mix well. Spread in a 9 x 13-inch pan.Melt chips and spread over top.When cool cut into squares. ...