Oven Beef And Noodles - cooking recipe

Ingredients

2 lb. beef stew meat (do not brown)
1 can cream of mushroom soup
1 can cream of celery soup
1 can French onion soup
1 can water

Preparation

Mix above ingredients in a 9 x 13-inch pan.
Bake uncovered for 3 hours at 325\u00b0.
Serve over cooked noodles.