Peanut Butter Pie From Mack Meiner'S Cafe - cooking recipe

Ingredients

4 oz. pkg. cream cheese
1/3 c. peanut butter
1 c. confectioners sugar
1 pkg. whipped topping mix
1 (9-inch) graham cracker pie crust
1/4 c. chopped peanuts

Preparation

Whip cream cheese until fluffy.
Beat in peanut butter and sugar until smooth.
Set aside.
Prepare 1 package topping mix as per directions on the envelope.
Fold the 2 mixtures together and pour into pie shell.
Top with chopped peanuts and chill.
Serves 6 to 8 people.