Chili Beef - cooking recipe

Ingredients

3 c. cooked rice
1 c. sliced beef (round steak)
1/2 c. young baby corn
1/2 c. chopped bell pepper
1 Tbsp. chopped hot pepper
1/2 c. mushrooms
1 medium onion, sliced
2 Tbsp. soy sauce
2 Tbsp. oyster sauce
1 Tbsp. flour
1 Tbsp. brown sugar
1 Tbsp. ginger (pounded)
1/2 tsp. garlic powder
1/2 c. water or beef broth
1/4 c. vegetable oil

Preparation

Chop all of the vegetables, wash and drain.
Slice beef with a sharp knife into thin slices.
Combine meat, pounded ginger, brown sugar, soy sauce, garlic powder and flour.
Marinate for 1 hour.