MAKE THE SAUCE:.Saute the onions and garlic in a large saucepan until soft. Add zest and olives; cook for 1 minute. Add wine and deglaze the pan and let reduce for a few minutes. Add stock, tomatoes ...
Preheat oven to 375 degrees.In a food processor, pulse vanilla wafers until finely ground, to yield 2 cups.Transfer to a meduim bowl.Add melted butter, using your hands to combine.Press crumb midtur ...
Heat the oil in a large saucepan. Add the carrots and shallot and cook over low heat, stirring frequently, for five minutes or so.Stir in the garlic, and stir-fry over medium heat for about three mi ...
Wash the sweet potato then steam for 20 to 30 minutes until tender,Cool & peel the potato, then puree it in a food processor (I usually just mash it with a hand-held potato masher!).Add the butter & ...
Heat oven to 400*.Melt 1/3 cup butter in a large skillet until sizzling.Add mushrooms and crushed garlic.Cook over medium-high heat, stirring occasionally for about 5 minutes, or until tender and ju ...
Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit.Simmer uncovered, until soft, about 3 hours.Press through a strainer.Add sugar and cider and cook for about an ...
Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.Saute until fragrant, about 1 minute.Season with salt and pepper to taste.Toss with ho ...
Cut bread into 20 slices diagonally.Combine remaining ingredients and spread onto slices.Place slices on a baking sheet and bake in a preheated 350\u00b0 oven for 15 minutes or until the cheese is m ...
In small mixing bowl, combine all ingredients and mix well.When thoroughly mixed, pour into a glass airtight container and store in a cool, dark place for up to four months. ...
Preheat oven to 300 degrees.Trim any excess fat from the edges of the roast. Place roast on a sheet of heavy duty foil large enough to enclose the meat. In a small bowl, combine the green chiles, ch ...