Party Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. milk
1/4 c. chopped onions
2 eggs
1 1/2 tsp. salt
3 bottles chili sauce
1 (12 oz.) jar grape jelly

Preparation

Combine meatball ingredients.
Shape meat mixture into 1-inch balls.
Bake in a shallow baking dish at 375\u00b0 for 25 to 30 minutes.
Drain excess grease from meatballs.
Mix chili sauce and jelly in a microwave-safe bowl.
Microwave until jelly melts. Pour over meatballs.
Serve in a crock-pot or chafing dish.