Peanut Butter Cake - cooking recipe

Ingredients

1/2 lb. margarine (2 sticks)
1 c. shortening (Crisco)
2 2/3 c. granulated sugar
3 c. cake flour
1 c. milk
5 eggs
2 tsp. vanilla

Preparation

Beat margarine and shortening until light and creamy.
Add sugar and beat until creamy.
Add flour and mix well, adding milk a little at a time.
Add eggs one at a time, beating after each addition.
Add vanilla.
Beat until creamy.
Pour mixture into three 9-inch cake pans.
Bake at 325\u00b0 for 30 minutes.
Frost with: