Bread And Butter Pickles - cooking recipe

Ingredients

15 medium cucumbers
6 medium onions
1/2 c. salt (pickling salt)
3 c. white vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tsp. mustard seed

Preparation

Slice cucumbers and onions.
Put salt over top; drain and rinse.
Heat vinegar, sugar, turmeric, celery seed and mustard seed until sugar dissolves.
Add pickles and onions.
Heat.
Put in canning jars.
Process in a water bath for 5 minutes.