Mary'S Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
8 oz. Cool Whip
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
graham cracker crust

Preparation

Cream together the cream cheese, powdered sugar, peanut butter and milk.
Fold in Cool Whip.
Pour in graham cracker crust and freeze.
Remove from freezer 15 minutes before serving.